Here is the link for the original recipe...
I changed a few things. I doubled the recipe and it made 24 cupcakes. I tripled the frosting to make sure I had enough to do a toper. I am not a professional so they are not too fancy. I cut the baking powder and baking soda in 1/2 due to the altitude in Utah. I use sea salt instead of Kosher salt. These cupcakes were delicious. My husband loved them. I took them to work and everyone loved them. They said they were dense, almost like banana bread. A great combo with the cupcake and frosting. I will make these again.
No comments:
Post a Comment